Only 4 survives. The rest broken into halves.
~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~. ~ . ~ . ~ . ~ . ~ . ~ . ~
So, I made up my mind to change the subject to red onion.
It grows quite fast. Most importantly is less observation and care needed.
After a week, when you see the "leaves" turn to yellowish at the edge, then it's time to harvest. Just cut the "leaves" will do, then it will continue to grow another batch of green onions. ^^
You can cook chopped green onions eggs, spread on soup or any meal you like. Uh...yummy yum... =)
So, I made up my mind to change the subject to red onion.
It grows quite fast. Most importantly is less observation and care needed.
After a week, when you see the "leaves" turn to yellowish at the edge, then it's time to harvest. Just cut the "leaves" will do, then it will continue to grow another batch of green onions. ^^
You can cook chopped green onions eggs, spread on soup or any meal you like. Uh...yummy yum... =)
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